Chipotle Portabella Mushroom Fajitas

Grab your cerveza and head over to the fajita bar! These DIY fajitas will have the whole family excited to make their own creation.

We love Mexican food. We are always looking for ways to make quick weeknight meals fun and festive. I love this DIY fajita bar idea. Its super easy and requires very little preparation. You can make the filling ahead of time, and just serve with the bar fixings on another night.

Check out the Instagram Reel for a quick guide!

Chipotle Portabella Mushroom Fajitas

Ingredients

Filling:

• 4 Portabella Mushrooms sliced

• 1 Zucchini sliced

• 1 Bell Pepper sliced

• 1 Onion (medium) sliced

• 1 in Ginger grated

• 3-4 Garlic cloves minced

• 1 tbsp. Taco seasoning

• 1 tsp. Cumin Powder

• 2 tbsp. Chipotle peppers in Adobo (I use Wegmans brand)

• Pinch of salt

Fajita Bar Fixings:

• Flour Tortillas

• Salsa

• Avocado or Guacamole

• Sour Cream

• Cilantro

Directions

1. In a heavy bottom pan or Cast iron skillet, heat oil.

2. Once the oil is warm, toss portabella mushrooms and half the seasonings (taco, cumin and salt). Cook thoroughly, until mushrooms release enough water.

3. Remove from pan and set aside.

4. In the same skillet on high heat, add oil if necessary. Heat ginger and garlic.

5. Add remaining veggies. Add remaining seasoning.

6. Cook til veggies release moisture.

7. Add chipotle sauce.

8. Mix thoroughly. Add portobellos and mix well.

9. Serve hot with other fajita bar fixings. Enjoy!

If you like this recipe, leave a comment below! Like, share and tag on my social media. Follow on social media for more recipes. If you liked this recipe, you might like my other Mexican-inspired recipes. Check them out!

Fajita Bar!