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Writer's pictureDeepti Punjabi

Chocolate Coconut Bonbons

These famous Chocolate coconut bonbons are a big favorite with our friends and family.


I have been making these chocolates since I was a teenager. These have been my go-to recipe for something sweet. I make these during Christmas or to give away. They are always a hit! I love to place them in a cute box or fancy bag.



Chocolate Coconut Bonbons


Ingredients

  • 1 Cup Marie biscuits crushed (Goya or Brittania)

  • 1 Cup Desiccated Coconut

  • 1 Cup Drinking Chocolate (Nesquick)

  • 1 Tbsp. Cocoa Powder, sifted

  • 3/4 Can Condensed Milk

  • Desiccated coconut or sprinkles for decoration

Directions

  1. Crush your biscuits in a food processor or blender.

  2. Sift the biscuit powder for a smoother texture.

  3. Place all dry ingredients in a bowl. Add condensed milk.

  4. Make a sticky dough.

  5. Form into bonbons. Use a small cookie scoop to create uniform bonbons. Roll into coconut or sprinkles. Enjoy!

I hope you enjoy this favorite! Please like and share your experience in the comments section below. Follow me on Instagram & Facebook for more recipes!








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