Spinach-Arugula Green Curry

This curry is packed full of greens and tastes amazing as well. Looking for a healthier version of green curry, look no further!

This powerhouse curry is great for a warm and filling meal. This method of tofu preparation is our go-to method.

Check out the Instagram Reel for a quick guide!

Spinach-Arugula Green Curry

Ingredients

Tofu:

• 1 pack Extra Firm Tofu

• 2 tbsp. Soy Sauce

• 1 tbsp.. Oil

• Pinch of salt

• Pinch of Red Chili Powder

Curry:

• 1 Shallot diced

• 1 Spring Onion sliced

• 1 Green chili

• 1 in. ginger grated

• 2-4 cloves of Garlic

• 1.5 oz Green Curry Paste

• 1 can Coconut Milk

• 1/2 bunch Spinach

• 1 Handful Arugula

• 1 Handful Cilantro

• 10-12 Mushrooms sliced

• 1 Bell pepper sliced

• 1 Zucchini Sliced

• 1 Carrot sliced

• 1 tbsp. Red Wine Vinegar

Directions

1. Cut tofu into cubes. In a container add soy sauce, oil, salt and red chili powder. Marinate for 10 mins. Transfer to baking sheet or air fryer. Bake or air fry for 8 mins at 350 degrees.

2. In a pan sauté shallot, spring onions, ginger, garlic and chili.

3. Once fragrant, add green curry paste.

4. Let simmer and add spinach and arugula. Once they wilt add coconut milk.

5. Let cool and transfer to blender. Add handful of cilantro and blend.

6. In an empty pan add oil and sauté mushrooms. Once water is released add other veggies.

7. Add curry and let simmer. Add tofu, red wine vinegar. Check for salt.

8. Serve hot with rice or noodles. Pictured with noodles. Enjoy!

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