Vegan Creamy Gobi Aloo (Indian Spiced Cauliflower & Potatoes)

This vegan, creamy gobi aloo is a perfect weeknight recipe. The potatoes and masala spiced sauce just melt in your mouth. This recipe is a great addition to your weeknight repertoire.

This is one of my favorite go-to recipes for a 30-minute meal. What I love about this vegan gravy is that I can pair with any veggies I have. This MDH masala is an excellent flavor booster to any curry or gravy.

Gobi Aloo (Indian Spiced Cauliflower & Potatoes)

Ingredients

• 1 Cauliflower (Medium to Large) (you can use pre-cut florets if in a hurry)

• 2-3 Potatoes (Medium) cut into cubes

• 1 Onion (Medium, finely diced)

• 1-2 Tomatoes (blended)

• 1/4 Cup Frozen Green Peas (Optional)

• 1 Can Coconut Cream Unsweetened (5.4 fl oz)

• 1 In. Ginger, grated

• 1-2 Thai Green Chilies, finely chopped

• 1Tbsp. Tomato Paste

• 4 Tsp MDH Tava Fry Masala

• 1/2 Tsp Turmeric Powder

• 2 Tbs Dhania Powder

• 1/2 Tbs Red Chili Powder

• 3 Tbsp. Oil

• 1/2 Tsp. Black Pepper

• Salt to taste

• Cilantro for garnish

Directions

1. Preheat the air fryer to 350 degrees for 10 minutes.

2. Meanwhile prep the cauliflower. Cut the cauliflower into florets. Toss the cauliflower in 1 tbsp. of oil, salt and black pepper. Set on the air fryer tray. Air fry for 15 minutes at 350 degrees.

3. While the cauliflower is in the air fryer, you can chop your potatoes into medium size cubes. Place the chopped potatoes in a pot of salted water to boil. Boil the potatoes until they are cooked, approximately 10-15 minutes.

4. Chop and prep the other ingredients.

5. In a heavy bottom pot, heat oil on medium high heat. Add the onions and cook until they are translucent.

6. Add the green chilies, ginger and garlic. Cook for 1-2 minutes.

7. Add the blended tomatoes and tomato paste. Let the mixture cook for 5 minutes.

8. Add the can of coconut cream. Let the cream melt into the gravy.

9. Add the dried spices and salt. Mix well.

10. Add your cooked cauliflower and potatoes. You can add your frozen peas at this point as well.

11. Let the gravy simmer for approximately 5-10 minutes so that the vegetables absorb flavor.

12. Serve hot with your favorite roti or rice. Enjoy!

I hope you enjoy this favorite! Please like and share your experience in the comments section below. Follow me on Instagram & Facebook for more recipes!